Pricing
Starts at ₹6,500 a year.
Per outlet, with unlimited devices and unlimited staff logins. No setup fee, no hardware to buy from us, and no commission on your own orders. What it comes to for you depends on what you actually run, so we quote it in fifteen minutes rather than guess it on a page.
Why we quote it
A missing price usually means an expensive one, so here is the actual reason.
- 01What you need is not what the place next door needsA tea counter doing three hundred small bills and a forty-cover restaurant running courses are different products wearing the same name. A table would sell one of them something they will not use.
- 02It is priced per outlet, not per device or per orderPut it on the counter, the kitchen screen, a kiosk and every manager’s phone without the number moving. Staff logins are unlimited. Nothing is charged per order.
- 03The quote is the whole costNo setup fee, no commission, no hardware you have to buy from us. If something would cost extra, you hear it on the call rather than on the invoice.
- 04You are not locked inIf it is not doing what we said it does, you export your menu, orders, customers and stock, and go.
What separates the tiers
The number is quoted, but what you would actually be getting is not a secret. Pick the kind of place you run and here is every tier, line by line, read off the same config the product gates on.
Tables, a floor to run, courses to time. Includes bars, hotels and room service.
Starter
Where everyone starts
The floor
- Live floor map
- Split bills
- Tables — Up to 15
Money
- Marketing Kit — reviews and your customer list
Growth
Everything in Starter, plus:
The floor
- Tables — Unlimited
- Waitlist
- Group ordering — one shared cart
- Room service
The kitchen
- Wave KDS — courses fired separately
- Course tracking on the guest’s phone
- Adaptive ETA
Money
- Online payments
- Invoice PDF
- Profit and loss
- Your own delivery, with your riders
Stock
- Recipe-linked inventory
- Expected stock
- Suggested reorder levels
The brain
- Ask your restaurant
- Mood engine
- Weekly digest
- Dead-hour offer suggestions
Guests and resilience
- Repeat-customer detection
- Loyalty programme
- Upsell suggestions
- Offline mode
- CSV menu import
Pro
Everything in Growth, plus:
The floor
- Captain app
The kitchen
- Kitchen narrator
- WhatsApp kitchen alerts
Money
- Profitability analytics
Stock
- Purchase suggestions
The brain
- Menu matrix
Bars, hotel restaurants and hotel bars all price as Restaurant. Beyond a handful of outlets there is an Enterprise arrangement — the same as Pro, quoted against what you actually run rather than off a list.
Which tier fits is the thing the call settles — along with the number.
In it at every size
Whatever your quote comes to, none of this is the upgrade. It is the floor.
- Counter billing on a phone, tablet or laptop you already own
- QR ordering — the guest orders from their own browser, no app
- The kitchen display, on any screen with a browser
- Thermal printing through the print agent, over Bluetooth or your network
- GST-compliant bills, and the day’s cash register
- Your menu with photos, variants, add-ons and combos
- Reviews and complaints, with the complaint escalating if nobody answers
- Unlimited devices and unlimited staff logins
- No per-order commission on your own tables or your own delivery link
Questions people actually ask
Why is the full price not on this page?
Because the honest answer depends on what you run, and a table would have to guess. Starts at ₹6,500 a year is the floor, and the rest is fifteen minutes on a call where we look at your outlet, your menu and your channels and give you one number for the year. If that number is more than you want to spend, we will say so rather than sell you the tier down and watch it not work.
Is it per outlet or per device?
Per outlet. Counter, kitchen screen, kiosk, every manager’s phone — the number does not move, and staff logins are unlimited.
Do you take a commission on orders?
No. Not on your tables, not on your counter, not on your own delivery link. What you are quoted is what the software costs.
Is there a setup fee, or hardware to buy?
No setup fee. It runs on the phone, tablet or laptop already behind your counter. If you want printed tickets you need a thermal printer, and if you already have one it very likely works.
Are we locked in?
No. If you leave, you export your menu, orders, customers and stock and take them with you. Leaving is a decision you make once, not a contract you wait out.
What if we grow, or open a second outlet?
Tell us and we move you — the features switch on the same day and nothing has to be set up again. A second outlet is quoted the same way the first one was.
Get your number.
Fifteen minutes on your own menu and your own channels, and you leave with one figure for the year — including when the answer is that you need less than you thought.