Feature
From supplier to plate, tracked.
RestroBomb's inventory management system tracks every ingredient from purchase to plate. Link ingredients to recipes, calculate per-dish costs, manage suppliers and purchase orders, and log waste — all in one place. Cloud-based inventory management systems reduce food waste by up to 15%, directly improving your bottom line.
Track current stock levels, set reorder alerts, manage units and categories. Know exactly what you have at any time.
Link ingredients to menu items. Calculate exact recipe cost and profit margin per dish. Know which dishes make money.
Create POs for suppliers, track receipt and status. Stock levels update automatically when you receive inventory.
Log spoilage and waste with cost attribution. Identify patterns and reduce food waste over time.
Enter your ingredients with current stock, unit price, and reorder level.
Link ingredients to menu items. The system calculates recipe cost automatically.
Add your suppliers with contact info and pricing. Create purchase orders when stock is low.
Dashboard shows stock levels, cost trends, waste patterns, and profitability per dish.
Common questions about this feature
Free trial. No credit card. Setup in 2 minutes.