One system for running a restaurant: billing at the counter, the guest ordering from their own phone, the kitchen display, your own delivery, a self-order kiosk, inventory, analytics and an AI brain. It runs in a browser on hardware you already own.

How is it different from what we use now?

Mostly that it is one product rather than a base system with the useful parts sold as modules, and that the software turns up during service instead of in a report at month end. We have a page for each of the systems people ask us about, listing what we do and the questions worth putting to them — we do not fill in a column on anybody else’s behalf.

Do my customers need to download an app?

No. They scan the code on the table and your menu opens in whatever browser their phone already has — a two-year-old Android as readily as a new iPhone.

How long does setup take?

A cafe with a short menu is usually taking real orders the same afternoon. A larger kitchen with a long menu, variants and printers to pair takes a day. The slow part is reading your menu back to you line by line, and that is worth doing slowly.

What happens if the internet goes down?

The kitchen board keeps showing what it already has and syncs when the connection returns, and orders your staff punch in are queued rather than lost. A guest with no signal cannot place a new order from their own phone — that is when your staff punch it in for them.

Does it handle Swiggy and Zomato orders?

They can land in the same order list and the same kitchen board as everything else, so your staff work one queue instead of three tablets. That runs through a connector on the counter PC and is switched on per outlet, so it is worth a conversation about your setup.

How much does it cost?

It starts at ₹6,500 a year and is quoted per outlet against what you actually run — unlimited devices, unlimited staff logins, no setup fee and no per-order commission. Fifteen minutes and you leave with one figure for the year.

Can we print bills and kitchen tickets?

Yes. Thermal printers over Bluetooth or your network, through a print agent that runs on a Windows PC or an Android device. If you already have a printer it very likely works.

The restaurant brain · 23 skills, always on

Every other POS hands you a report. Ours hands you the fix.

Ranked by the rupees at stake, written the way your manager would say it — with the button that does it already attached.

Book a demo Watch the brain work

outlets live: 21+
orders processed: 17,737+
bills generated: 16,373+

Aaj kya karna haiआज क्या करना है

Sample day · Sip & Kush

Illustrative advice in the brain’s own words. Hover to pause, scroll to step through.

Brain awake

Running live across Mumbai and up the western line

9 TeasK-TownKebabjiSip & KushShreenath Dosa and Pudla SandwichCrunchiz101Mystery EateryBenne PodiLusciousBestie ToastieMisal MantraRadhe DessertsThe Crusty Bites PizzaAffocartoKill Your CravingsZaatarOpen BaoMaa Cold Coco

0+

outlets live

0+

orders processed

0+

bills generated

One order, end to end

Tap a spot. Take the order. Done.

Real screens from the running product — every pixel captured, none of it drawn.

Demo data

The live floor grouped into AC and non-AC spots, with the delivery lane and takeaway token above and Free, Running and Bill filters

Your whole floor on one screen

The order takes itself

The guest orders from their own phone.

They scan the code on the table. No app to install, no waiter standing there waiting, nothing lost between the table and the kitchen.

Demo data

The guest menu on a phone showing the cafe name, its rating, a live wait estimate, category chips and photo dish cards

Delivery you own

Your delivery. Your rider. Your margin.

They order from a link of your own — the same menu as the table QR. Everything after that is yours too: it lands in your delivery lane, you assign your own rider from your phone, and they run it in your app. No marketplace account, no commission on the way through, and the customer stays yours to message.

Demo data

The delivery lane on the owner’s phone with a sheet open listing every rider on the team and their number

The counter that runs itself

A tablet takes the order while you make it.

Self-order at the counter — with the upsell, the tip and the token built in. It resets itself between guests and locks behind a PIN so nobody wanders out of it.

Demo data

The kiosk attract screen carrying the cafe name and an invitation to tap anywhere to order

The brain

You don’t check on it. It checks in with you.

Every POS has a reports tab. You open it on the first of the month, if you remember. This one turns up during service, in the order the day happens, with the button already attached — which is the difference between software that has AI in it and software that changes how the day runs.

It reads your own data and it does not invent numbers. Low-risk moves it makes itself, on a countdown you can stop. Anything that touches your prices or your menu waits for you.

A Tuesday.

Twelve skills running underneath that dayEach has a screen of its own in the dashboard.

Ask · Pulse · Menu Doctor · Offer Engine · Inventory Alerts · Churn · Prep Predictor · Bottlenecks · Pricing · Staff Insights · Complaint Patterns · Revenue Forecast

See how the brain works

It doesn’t stop at the bill

The part a billing machine doesn’t do.

Reviews, WhatsApp and your own customer list — the marketing you keep meaning to get to. Every morning it hands you the one thing worth doing today, already written.

Demo data

The Marketing Kit home with today’s move written against today’s weather, a ready-to-send WhatsApp message and the daily special field

Every morning it hands you the one thing to post

Before you sign anything

Compare the list, not the pitch.

Everything above this line is one system on one plan. We have not filled in anyone else’s column for them — take these ten questions to whoever you are paying now, and to us, and see which answers need a follow-up call.

What to compare	RestroBomb	What to ask anyone else
What it costs	From ₹6,500 a year, quoted per outlet. No setup fee, no per-order commission, no lock-in.	“What is the all-in cost for a year — licence, hardware, setup and any per-order fee?”
At the counter	Runs on a phone, tablet or laptop you already own.	“What hardware do I have to buy, and can I bill from my phone if the terminal dies?”
At the table	Guest scans the code and orders from their own phone. No app to install.	“Can a guest order and pay from their own phone without downloading anything?”
Your own delivery	Your link, your riders, your rider app. No commission on the way through.	“Do I pay a commission on orders that come through my own delivery link?”
At the counter, unattended	Self-order kiosk with upsell, tip and token — resets itself between guests.	“Is there a self-order kiosk mode, and is it extra?”
Who owns the customer	You do. Names, numbers and order history are exportable, and yours to message.	“Can I export my full customer list today, and who is allowed to market to it?”
When stock runs out	The dish switches itself off on the QR menu, the kiosk and the counter.	“When an ingredient hits zero, what happens to the dishes that use it?”
What the software tells you	Twelve brain skills that turn up during service with the fix attached.	“Does it tell me what to do, or do I have to go and read a report to find out?”
After the bill	Marketing Kit — Google reviews, WhatsApp campaigns, your own customer list.	“What does it do to bring a customer back, and is that a separate product?”
Getting out	No lock-in. Export your menu, orders, customers and stock, and go.	“What is the notice period, and what do I get back if I leave?”