https://restrobomb.com/ https://restrobomb.com/frames/floor/01-map.webp Your whole floor on one screen The live floor grouped into AC and non-AC spots, with the delivery lane and takeaway token above and Free, Running and Bill filters https://restrobomb.com/frames/floor/02-spot.webp Tap a spot — the menu opens against it Spot 4 opened: the menu as number-keyed tiles grouped by category, with an empty order panel and keyboard shortcuts along the bottom https://restrobomb.com/frames/floor/03-items.webp Items, tax and total add themselves up — with an upsell suggested Two items on the Spot 4 order with GST broken out and a running total, beside suggested add-ons for the customer https://restrobomb.com/frames/floor/04-settle.webp Bill it — cash, UPI, card or split, printed or on WhatsApp The settle sheet for Spot 4 itemising the bill with GST, offering cash, UPI, card or split payment and printed or WhatsApp bills https://restrobomb.com/frames/floor/05-kitchen.webp And the kitchen already has it The kitchen board showing the same order queued to make now, with each item tickable and a done-all action https://restrobomb.com/frames/guest/01-menu.webp Scan the QR — the menu opens on the guest’s own phone The guest menu on a phone showing the cafe name, its rating, a live wait estimate, category chips and photo dish cards https://restrobomb.com/frames/guest/02-added.webp It upsells for you — every table, every order, without being asked An upsell sheet offering tonight’s special and two other dishes, each with its price and an add button, over the menu https://restrobomb.com/frames/guest/03-cart.webp Their cart, their promo code, their note for the kitchen The guest cart itemising the order with a promo code field, bill details, a kitchen note and today’s recommendations https://restrobomb.com/frames/guest/04-placed.webp Placed. They watch it cook — nobody has to ask a waiter The confirmation screen with the order number, a received-to-picked-up progress rail and a ready-in estimate https://restrobomb.com/frames/kiosk/01-attract.webp A tablet at the counter, waiting The kiosk attract screen carrying the cafe name and an invitation to tap anywhere to order https://restrobomb.com/frames/kiosk/02-menu.webp They pick dine-in or takeaway, then order it themselves The kiosk menu with category rails down the side, a search field, a suggest-me button and large dish cards https://restrobomb.com/frames/kiosk/03-cart.webp It upsells, it takes a tip, it splits the tax The kiosk cart with per-item notes, an optional tip, further suggestions and the tax split out of the total https://restrobomb.com/frames/kiosk/04-token.webp Token up, order in the kitchen, queue gone The kiosk token screen showing the order token, the amount to pay at the counter and a countdown before it resets https://restrobomb.com/frames/marketing/01-move.webp Every morning it hands you the one thing to post The Marketing Kit home with today’s move written against today’s weather, a ready-to-send WhatsApp message and the daily special field https://restrobomb.com/frames/marketing/02-campaigns.webp Your own customers, segmented — not an ad you rent The campaigns screen with audiences for everyone, regulars and lapsed customers, and a WhatsApp offer being written https://restrobomb.com/frames/marketing/03-reviews.webp Every review your QR caught — and who took it to Google The reviews screen listing reviews captured from table QR codes, each tagged with what the guest praised and whether they posted it to Google https://restrobomb.com/frames/floor-m/01-map.webp Your whole floor, in your pocket The floor on a phone: takeaway and delivery lanes above a grid of spots, each showing whether it is free or running https://restrobomb.com/frames/floor-m/02-spot.webp Tap a spot — the menu opens against it A spot opened on the phone with dine-in, takeaway and delivery tabs, category chips and photo tiles for each dish https://restrobomb.com/frames/floor-m/03-cart.webp It totals it, taxes it, and tells you what to upsell The order sheet sliding up over the menu with both dishes, a dish to suggest to the customer, the tax split out and a punch action https://restrobomb.com/frames/floor-m/04-kitchen.webp And the kitchen already has it The kitchen board on a phone, filtered by channel, each ticket tickable item by item with a done-all action https://restrobomb.com/frames/marketing-m/01-move.webp Every morning it hands you the one thing to post The Marketing Kit on a phone with today’s move written against today’s weather and a ready-to-send WhatsApp message https://restrobomb.com/frames/marketing-m/02-campaigns.webp Your own customers, segmented — not an ad you rent The campaigns screen on a phone with audiences for everyone, regulars and lapsed customers, and a WhatsApp offer being written https://restrobomb.com/frames/marketing-m/03-reviews.webp Every review your QR caught — and who took it to Google Reviews captured from table QR codes listed on a phone, each tagged with what the guest praised and whether they posted it to Google https://restrobomb.com/frames/delivery/01-assign.webp Every rider on your team, one tap away The delivery lane on the owner’s phone with a sheet open listing every rider on the team and their number https://restrobomb.com/frames/delivery/02-sendout.webp Their name goes on the order, beside the runs already out The same lane with the rider’s name against the order and a send-out action beside it, next to the other runs already out https://restrobomb.com/frames/delivery/03-rider.webp Their runs to collect, and the ones already dropped The rider app listing runs to collect with their delivery addresses, above the ones already delivered https://restrobomb.com/frames/delivery/04-run.webp The address, every item, and the total to collect A single delivery run showing the address, a call button, every item on the order and the total to collect https://restrobomb.com/frames/kds/01-make.webp Make next: every ticket that needs the same dish, in one group The kitchen board in make-next mode, each dish grouped across every ticket that needs it, with a done-all action per group https://restrobomb.com/frames/kds/02-queue.webp Queue board: the tickets, in the order they came in The same orders shown as a queue of tickets in the order they arrived, each with its items and a time on the pass https://restrobomb.com/frames/kds/03-rail.webp Rail: firing now, queued, ready — filtered to one station if you want The rail view with what is firing now, what is queued behind it and what is ready to go, filterable to one station https://restrobomb.com/frames/analytics/01-day.webp Opens on what is selling and what is not The analytics page calling out which dishes are selling well and which need a look, with revenue day by day beneath https://restrobomb.com/frames/analytics/02-money.webp Ranked by what they earn, not what they sell Dishes ranked by what they actually earn, with margin per dish rather than revenue alone https://restrobomb.com/frames/analytics/03-who.webp And what is left after the dish costs you something Every dish with what it sells for, what it costs to make and what is left over, ranked by the margin it actually earns https://restrobomb.com/frames/inv/01-home.webp Not ten tabs. The jobs, and which one needs you today The inventory hub as a set of jobs — take today’s stock, restock, log waste, all stock, order supplies, recipes and reports — with the restock tile flagging six items running low https://restrobomb.com/frames/inv/02-take.webp Count once a day — it tracks how far you got Today’s stock take part way through, grouped by category, each ingredient showing what the system has against a box to count into, with seven of twenty counted https://restrobomb.com/frames/inv/03-restock.webp What is short, by how much, and how much to buy The restock list: every ingredient below its par level with current stock, par, the shortfall and a suggested order quantity, above a list of what expires soonest https://restrobomb.com/frames/inv/04-recipes.webp And every dish knows what it costs you to make Recipe cards for each dish showing what it is made of, what those ingredients cost and the margin left, with a low margin called out in amber https://restrobomb.com/rb-mark.svg RestroBomb logo mark